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Menù of the Weeks of Vallecamonica
Autumn's Menù - 10° edition of the culinary event - 24
september to 6 november
The Sanmarco restaurant offers:
Fatulì and puff pastry whith leeks, salad whit pork and apples,
small pieces of the cheese "Case di Viso"
"Gnocchi of Cua" white with "Sfrisida"
"Cuz" whit polenta of Vallecamonica
Mille-feuille whith caramelized plums to Vallecamonica IGT
1 glass of red whine of Vallecamonica "Assolo" IGT Rocche dei Vignali
Boario Water
Coffee espresso
euro 33,00
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