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Menù of the Weeks of Vallecamonica
Autumn's Menù - 10° edition of the culinary event - 24 september to 6 november

The Sanmarco restaurant offers:

Fatulì and puff pastry whith leeks, salad whit pork and apples, small pieces of the  cheese "Case di Viso"

"Gnocchi of Cua" white with "Sfrisida"

"Cuz" whit polenta of Vallecamonica

Mille-feuille whith caramelized plums to Vallecamonica IGT

1 glass of red whine of Vallecamonica "Assolo" IGT Rocche dei Vignali

Boario Water

Coffee espresso

euro 33,00




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