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Pen pasta with walnuts, smoked ham and pumpkin
Tagliatelle with snails and pore mushrooms
Canederli with poppy butter
Onion soup
EL TELER risotto with fatulì |
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Taglierini with jugged venison and cinnamon
Maltagliati with salamella, leeks and pumpkin
Pasta with cod and Silter
Red risotto with crispy bacon, Franciacorta style
Cabbage and horse chestnut soup |
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